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This newspaper page contains 7 articles. Subscribers can read the full text of each article.
Newspaper
Troy Record
Location
Troy, New York, United States of America
Date
Mar 09, 1945
Page
12
Community guidance lists simple measures to stretch scarce foods and reduce waste. Use alternates and extenders, check ration points, store foods properly, keep perishables refrigerated, and cook and portion foods sensibly to minimize spoilage and waste.
A guide to inexpensive, elegant party decor using candy hearts and cellophane. It suggests meats like ground West ham croquettes and outlines a recipe for ham croquettes with onions and seasonings, plus a brief local note about Garfield Harker and a duck hunt ending poorly.
A cookbook style item describes baked onions with a creamy sauce and bread crumb topping, followed by a spinach souffle method with eggs folded in and a 350 degree bake. It ends with a note that Goodyear reports farm tractor tires perform better when inflated with a liquid, reducing leakage and improving inflation.
A vintage recipe describes freezing a lemon flavored dessert using corn flakes, eggs, evaporated milk, lemon rind and juice. It guides preparing a crust on a buttered tray with corn flakes, folding meringue, freezing four hours, then unmolding and slicing or molding.
Various local items report Rev James J Casey delivering sermons at the Church of the Visitation and Notre Dame de Lourdes Church. Flight Officer George E L Shaver returns to Selman AFB. Old Saratoga Club elects Warren Hamilton as president with officers Ruff Bake Lake Follett. A postwar talk by Jesse Deyoe and entertainer Dr Mark D Duby are announced for March meetings.
Two simple dessert recipes from a vintage collection by famous chefs. The first blends milk molasses sugar cornmeal and butter then bakes slowly, yielding a thick custard like mix. The second combines barley peanut butter prunes and spices, roasted then glazed with a cinnamon sugar finish.
A family recipe describes combining bread crumbs melted butter and milk with egg and seasonings to create stuffing for stuffed sole. Layers are bound with toothpicks, brushed with butter, salted and peppered, then baked at a low temperature for 40 minutes.
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