Hash And Green Bean Casserole From Pantry Shelf
A midweek dish uses corned beef hash and Frenched green beans mixed with condensed celery soup. Bake in a greased dish at 375 degrees for 25 minutes with tomato slices and green pepper rings for four servings.
Fancy Chocolate Sponge Crowning Touch To Dinner
A dated home recipe column suggests trying a rich chocolate sponge dessert on gusty days. It uses unsweetened chocolate, evaporated milk, gelatin, sugar, salt, and a splash of sherry, with steps to melt, mix, chill, and serve with whipped cream. Optional garnish includes petal halves.
MENTIONED IN THIS ARTICLE
Lima
Bolter
Bococcoli note on labels for chopped broccoli portions
When buying frozen bococcoli you will likely receive a larger portion of the head in a package labeled chopped boccoli than in one marked chopped braccoli. The discrepancy suggests labeling variations may affect the apparent quantity in each package.
Golden Pancakes with Sauces Dessert Recipe
A compact pancake recipe for Golden Pancakes with a trio of toppings. Includes batter with flour sugar baking powder salt eggs milk and margarine plus separate Cherry Sauce Cream Cheese Sauce and optional fruit juice variations. Describes mixing, cooking until bubbles form and edges brown, stacking, and serving with sauce.
MENTIONED IN THIS ARTICLE
Shane
Willy
Yemen
Refrigerator Peanut Butler Cookies Crisp Crunchy
Recipe for Peanut Butter Cookies with flour, baking soda, salt, shortening, peanut butter, sugars, egg, vanilla. Mix dry ingredients, cream shortening and sugars, beat in egg and vanilla, fold in dry, chill, roll, slice, bake at 375 degrees about 10 to 12 minutes yields about four dozen cookies.
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