Recipes Given Below 4 Add Glamour
An excerpt endorses James Beard and his cookbook Fou l and Game Cookery, arguing there are many chicken cooking methods beyond fried or creamed. It outlines that browning then simmering yields juicy results and hints at recipes using tomato, garlic, tarragon, and oysters to dress chicken and fowl in varied styles.
MENTIONED IN THIS ARTICLE
James
Beard
Mr. Beard
Hetle Trauble
Recipes From A 1944 Troy Record Kitchen Page
Readable excerpts describe Spring Saute with broilers and a Calandria chicken dish, plus an Orange and Tomato Salad, Blackberry Jam, Toaster care tips, a Surprise Dessert, and a Graduation Party menu. Includes ingredients, steps, and serving ideas with olive oil, almonds, olives, and spices.
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