Sugar Shortage Canning Tips For Fruit Preservation
The article explains using corn syrup mixed with water or fruit juice as a partial sugar substitute for canning. It details syrup preparation, boiling water bath methods as most reliable, and cautions on overcooking with pressure cookers. It provides specific recipes for peaches and pears with processing times and jar guidelines.
MENTIONED IN THIS ARTICLE
Pead
Your Weekly Food and Garden Notes from Troy Area
A mixed bulletin offers home canning tips and produce guidance. It describes tomato preserves with corn syrup and lemon, notes beet greens lettuce and spinach availability, and provides preparation steps. It also includes vegetable recipes using eggplant and tomato, with cooking instructions and storage suggestions.
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