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Newspaper
Troy Record
Location
Troy, New York, United States of America
Date
Jun 21, 1946
Page
15
Chef Louis Diat of the Ritz provides a long, step by step guide using fresh vegetables to help food shortages. It covers a lentil bean starter with butter bacon onions tomatoes potatoes and seasonings, a rich stuffing for cabbage leaves and a final reduced gravy to serve. The instructions mix detailed quantities and cooking times for multiple components and conclude with plating the cabbage and pouring sauce around it.
Resolve the butchered chicken into pieces then coat with a flour salt pepper and ginger mix. Brown the chicken in hot fat, top with remaining flour mix, and simmer mushrooms in cream to a boil. Add more cream if needed, cover and bake at 350 degrees for about one and a half hours to two hours until tender.
A simple fruit dish uses 1 pint strawberries, peaches, sugar, white wine, and water. Rinse and wash berries, peel and cut peaches, mix fruit with sugar and wine, let stand 12 hours, boil sugar and water to make syrup, chill. Assemble in sherbet glasses and ladle syrup over fruit.
A collection of home style methods for conserving provisions with steps for anchoring meals. Includes lettuce and cabbage salads, corn chowder style dishes, lamb ring mold, and a fish or meat loaf technique. Contains measurements, heating times, and serving cues.
Recipe fragments describe making a fruit parfait with brandy or rum, honey, and whipped cream, plus an asparagus on toast dish with butter, lemon, and a creamy sauce. Also included are gingerbread and liver with vegetables preparations with varying ingredients and steps.
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