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This newspaper page contains 6 articles. Subscribers can read the full text of each article.
Newspaper
Troy Record
Location
Troy, New York, United States of America
Date
Jun 08, 1967
Page
22
A simple supper plan features boneless smoked pork shoulder, parsley potatoes, McIntosh cabbage, and caramel custard with a beverage. The cabbage dish uses brown sugar, lemon juice, water, salt, and white pepper in a buttered skillet with sliced Macintosh apples prepared as wedges.
Recipe notes describe making golden eggs with corn salt pepper and butter. Instructions cover beating eggs cooking in a 10 inch skillet and servings for four. It references cabbage apples and additional steps to finish the dish.
A readable recipe fragment describes molasses cookies with flour soda salt cinnamon nutmeg shortening sugar molasses water oats and an egg. The method includes mixing dry ingredients, creaming shortening and sugar with molasses, adding water and egg, stirring in oats, chilling dough, dropping onto sheets and baking at 350 degrees for about 15 minutes.
A kitchen tip advises using sour cream as a salad dressing base and suggests adding a touch of tarragon vinegar for flavor. It emphasizes choosing the commercial variety of sour cream when Sour cream is called for in recipes.
Remnants of Sunday's baked ham turn into Ham Spoonbread with cornmeal and eggs. Ground ham, onion, cream of mushroom soup, and cayenne form a rich batter baked in a buttered casserole. Serve hot with maple syrup, salad, fruit, and coffee for four.
A recipe for pork sausage links baked in bread cups with a cheese custard. Ingredients include Jinks bread, Swiss cheese, mustard, nutmeg and Worcestershire sauce. Sausage is browned then baked in a 325 degree oven for 20 to 25 minutes to yield six servings.
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