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This newspaper page contains 11 articles. Subscribers can read the full text of each article.
Newspaper
Troy Record
Location
Troy, New York, United States of America
Date
Jun 07, 1946
Page
12
A damaged recipe fragment describes combining two large avocados with grated Davaresin shenie and spices to form a smooth paste. It instructs adding mayonnaise, oil, salt, pepper, and cayenne, then heating briefly and blending until thick, with a note to ladle into a dish and garnish.
The American Spice Trade Association in New York promotes a festive spice rub for a party turkey. The recipe includes salt pork, mushrooms, celery, garlic, carrots, and herbs like rosemary, basil, and thyme, with steps to boil giblets, brown the turkey, and cook in fat.
A detailed wartime style menu describes a turkey dish with giblet gravy and a potato Jerusalem artichoke accompaniment. The recipe includes garlic salt pepper stock wine paprika and mixed herbs. A festive chicken salad with almonds is molded with gelatin and served on chicory and sal mayo garnished with apple rings. Yield about eight servings.
A fragmented recipe style notice outlines a bridal luncheon concept with planned salads and dressings. It names ingredients like gelatine pineapple juice lemon juice pineapple and chicken while hinting at decorative presentation for brides. The text emphasizes beauty and refined taste for a wedding luncheon.
A historical snapshot notes abundant greens and spinach with tips on washing and prep. It highlights strawberries as a good but limited canning option and prices likely remaining high. A recipe for hot stuffed tomatoes with cheese and beef hints at preserving summer flavors.
Mixed cheese with cream to smooth, olives chopped and stirred in. Frankfurters slit, coated with cheese olive spread, topped with bacon strip and secured with toothpicks, broiled until bacon crisp and hot. Also describes pineapple mint concoctions and a lemony yolk custard preparation with shortening and boiling water.
A garbled but food rich list suggests novel main dish ideas using canned kidney beans and greens, with baked pepper casseroles, stuffed peppers, and a long slow baked chicken in celery and onion gravy. It reads like a recipe collage with steps for preparing peppers, stuffing mixes, and serving with greens and potatoes.
A white frosted cake serves as the high point of pre nuptial shower refreshments. Decorate with pastel icing on top or sides to match table decor. The recipe details white cake with sifted flour and milk batter, beaten egg whites folded in, baked in two pans, cooled, and frosted. Pastel colors used for rosettes or a cornucopia design.
A simple melon salad uses head lettuce as a base with three cups of diced honeydew melon. Whisk four tablespoons orange juice and four tablespoons lemon juice, toss to coat, and arrange melon on lettuce plates.
A fragment describes preparing cauliflower salad with tips for trimming outer leaves and preparing the flower head. Mentions a Topsail area, a reference to lemon pepper or vinegarette, and general instructions for removing exterior leaves and trimming the cauli.
The directions describe preparing a dish by simmering a mixture in a deep sauce pot. It involves heating, boiling water, and cooking with cautions about tenderness, draining, chilling, and adding seasonings such as garlic, salt, pepper, vinegar, and other flavorings.
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