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Newspaper
Troy Record
Location
Troy, New York, United States of America
Date
Jul 30, 1943
Page
21
Plan for winter food supply now with a focus on canning. Guidance covers quantities, best practices, and methods including pressure canning, water bath, and open kettle. Emphasizes fresh produce, storage space, and reliable sources like Farm Bureau. Includes coffee cream recipe and tips to maintain energy during long canning days.
Cook vegetables from victory gardens with varied sauces to avoid family fatigue. Suggestions include white sauce with peas and marjoram, mayonnaise with young carrots, or radish and turnip preparations. A lemon egg sauce complements radishes, and parsley finish lightens the dish.
A study notes mayonnaise is used beyond salads and sandwiches, serving as a key cooking ingredient while remaining non rationed. Real mayonnaise must include edible oil eggs or yolk vinegar and seasoning, with less than 50 percent edible oil in finished product. Commercial dressings use less oil and ingredients, making mayonnaise pricier. Proper storage avoids separation, and a recipe for Mayonnaise Egg Sauce blends mayo milk and eggs with seasonings, heated briefly.
A vintage recipe outlines Delicate Cabbage with mustard cream cheese and carrots. Main steps: grind cabbage, boil briefly, mix with mustard cream sauce and cheese, serve on a platter with carrot slices and parsley. Cabbage water becomes soup or consommé base.
A brief kitchen note offers a savory summer squash recipe from the Victory Garden. It lists ingredients and steps: wash and cube potatoes, prepare 1 to 2 pounds squash, 1 tablespoon prepared mustard, 1 tablespoon butter, with cheese optional. Prepare squash and remove seeds as needed.
Lemon prices are low and plentiful this year fueling summer drinks and brightening menus. The guide provides a simple lemonade recipe using hot sugar syrup, lemon juice, and water, plus a mint garnish. It also suggests lemon oatmeal cookies as a pairing, with a full cookie recipe using oats, lemon zest, juice, and a 375 degree bake for about 12 to 15 minutes.
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