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This newspaper page contains 6 articles. Subscribers can read the full text of each article.
Newspaper
Troy Record
Location
Troy, New York, United States of America
Date
Jul 28, 1950
Page
10
A quirky home kitchen note describes a Hamburger Bean Pot paired with salad. It lists ingredients like dried lentils, beans, vinegar, mustard, Worcester sauce, and spices, and outlines steps to sauté onions, layer beans in a baking dish, bake at 400 degrees for 40 minutes, then prepare a simple salad dressing to serve. Rich in odd spellings and fragmented phrases, the item reads like a dated, whimsical recipe fragment from a vintage home cook.
A summer version of ambrosia blends orange and lemon juice with grated rind and coconut. The recipe folds whipped evaporated milk into a gelatin base, folds in orange segments, and chills to set, yielding light servings for guests with optional coconut garnish and orange segments.
A quirky reading of a recipe for blueberry puffs using packaged cake mix, berries, and lemon juice prepared in a cool morning setting. The text blends playful phrases and garbled words while outlining basic steps and ingredients for baked dessert servings.
A fragmented cooking column presents methods for custard tarts with egg yolk filled shells topped with sweetened berries and cream, a lemon flavored cake over berries baked at 400 degrees for 80 minutes, and variations using berry waffles and simple meringue desserts with iced toffee. It also hints at clever storage ideas and serving suggestions.
A scrambled recipe fragment outlines lemon cream filling and a flour base. Instructions describe melting butter, blending flour, adding lemon juice and rind, beating an egg, then stirring sugar glycerin and a cooked mixture, cooking about twenty minutes, and cooling.
Soaked gelatin softens in cold water for five minutes then adds to maple syrup. Fold into whipped cream with chopped walnuts, then spoon into dishes for serving. Rich creamy texture with lemon-like tang and nutty crunch.
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