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Newspaper
Troy Record
Location
Troy, New York, United States of America
Date
Jul 27, 1945
Page
10
Readers report shifting menus as fish substitutes for meat appear in many areas. The piece describes fresh and quick frozen fish options, suggests side dishes like hollandaise and vegetables, and lists possible preparations such as baked salmon and mackerel with tomato, corn, and potatoes.
Miss Srapper reports on rationing in England controlled by the Ministry of Food and allied agencies. She notes nonrationed items like bread and potatoes, seasonal limits on milk and eggs, restaurant pricing, and a system where consumers register with retailers and wholesalers for basic foods while farmers are assured a market for their produce.
An early 20th century dinner guide suggests meat shortages push diners toward fish cheese milk and legumes for Monday to Sunday meals. Peanuts are highlighted as a high protein alternative with recipes for Peanut Noodles and Peanut Scrapple plus a family tradition note from Wheaton Illinois about Mammy MacCijre living to 120.
Guidance urges adequate protein through foods beyond meat. It lists substitutes like eggs cheese peanuts dried beans and peas soybeans and favors combining scarce items with abundant produce to craft appetizing meals. Sample menus include breakfasts lunches and dinners with eggs milk fruit and vegetables.
Mixed instructions describe creating a milk based filling then folding into yolks. A hot sugar mixture is poured over yolks and returned to the stove briefly. Beat egg whites with sugar to stiff moist peaks, spread meringue over the top, seal to crust, and bake at 350 degrees for about 15 minutes until browned and dry.
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