Your Main Dish Sweet Partner Meru and Frugal Feasts
A lively home menu describes pairing meats with fruits vegetables and breads to boost nutrition while using garden produce to reduce transport.recipes include Kentucky Fried Apples Rhubarb Conserve and Victory Garden Chutney with practical steps and singsong advice from Amy Vanderbilt on summer eating.
MENTIONED IN THIS ARTICLE
Cole EU
Mayonnaise Dressing with Chives Instructions
Finely chop 1 4 cup chives and beat egg yolk until thick and lemon colored. Whisk in seasonings, then add 1 tablespoon lemon juice or vinegar while heating. Gradually beat in oil, until dressing thickens, adding lemon juice to adjust. Stir in chopped chives and cool before serving. Yield about 2 1 3 cups.
MENTIONED IN THIS ARTICLE
Amy Vanderbilt
Everedd
Victory Garden
Fruit Roll Blackberry Biscuit Dessert for Summer
A simple summer dessert uses blackberries or blueberries in a roll baked in a square dish. Mix flour baking powder and salt with shortening add ice water form dough chill roll out top with berries sugar and butter roll bake then baste finish and serve with cream or vanilla ice cream.
Shrimp Biscuit Bake With Pea Filling
A biscuit dough dish folds shrimp and peas into a white sauce with mayonnaise and seasonings. The dough is rolled, cut, filled, layered with a second biscuit sheet, and baked in a hot oven for about twenty minutes. Serves 4 to 6.
MENTIONED IN THIS ARTICLE
Doug
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