Veggies to Hype Health in New Summer Recipes
A July issue of the Troy Record presents new ways to use fresh vegetables, urging readers to seek green and yellow produce from local gardens. It provides recipes and tips for asparagus pudding, fried carrots, mock hollandaise cucumbers, time saving beets, cabbage, watercress, and other greens, emphasizing health and affordability.
MENTIONED IN THIS ARTICLE
Troy
Meat Pocket Stuffing and Roast Dishes From Home Kitchen
Step by step notes describe making stuffed pork chops and stuffed lamb breast with butter, bread cubes, dried fruit, herbs, and vegetables. Instructions cover stuffing, pocketing, browning, baking times, temperatures, and serving suggestions with parsley and green beans. Also includes a shrimp and bran ring plating idea for serving.
Point Free Meat Dishes Good For Sunday
Two point free meat dishes, low cost and food enough for Sunday. Recipes include smoked ham dish with bread crumbs and eggs, and Heart Skew With Dumplings using beef heart, onions, paprika, and dumplings. Also notes on produce markets with cherries, raspberries, lettuce, snap beans, and tomatoes priced locally.
MENTIONED IN THIS ARTICLE
Westinghouse Home Eronons ies _ inatiente
United States
Homie Growe Aomatoen
Cornmeal Dishes Special for Summer Meals
Margaret Rudkin of Pepperidge Farm shares stone ground meal recipes for summer meals. Instructions range from cornmeal bread to shrimp dishes, detailing ingredients, mixing steps, and baking times, with notes on serving and substitutions.
MENTIONED IN THIS ARTICLE
Margaret Rudkin
Pepperidge Farm
Connecticut
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