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This newspaper page contains 7 articles. Subscribers can read the full text of each article.
Newspaper
Troy Record
Location
Troy, New York, United States of America
Date
Jul 06, 1945
Page
9
A fragment describes making strawberry preserves with syrup and sugar for winter flavor. It lists ingredients like strawberries and sugar, gives rough portions, and mentions simmering to combine into a preserved fruit mix. The text is garbled but centers on a strawberry preserve recipe using syrup.
Fragmented cooking notes describe making a fruit jelly with pectin and sugar, then a crab meat bake with cheese topping. Steps discuss boiling fruit mixture, skimming, and pouring into glasses, plus a cheese sauce and crusty top bake. Names such as Paradisin and Bouchard appear amid scattered measurements and directions.
A fragmented note suggests balancing flavors by combining sweet and sour while varying textures. It warns against uniform shapes like round or square and avoiding spoonful serving, urging more diverse meal formats.
A long, recipe filled item offers two veal dishes and sides. It describes veal cutlets in egg batter with crackers, veal stew with vegetables and gelatin, and a breadpan molded veal mixture with peas carrots cucumber and celery. Techniques include browning, simmering, chilling, and a sherry splash. It also covers dumplings with syrup and a honey sauce, plus a creamed corn and rice dish as a luncheon main.
Old-fashioned cookbook style describes a frankfurter casserole with cooked tomatoes onion salt sugar mustard cloves cinnamon Worcestershire sauce and frankfurters baked 350 degrees for about 30 minutes. Also a string bean side and a brook trout note highlights Maine fishing with several large fish yearly.
Handy rationing table lists stamp values and validity periods for sugar meat cheese fats canned foods shoes and fuels. It notes new stamps each month and provides office hours for the Rensselaer County and Troy City Rationing Board at The Hotel Troy. It also gives lamp shade size guidelines by bottom diameter.
A mixed-era cooking snippet describes preparing apple biscuits with a short dough method and steam vents, plus a Chicken Divan using broccoli and canned chicken. The directions include mixing eggs sugar margarine and baking powder, shaping dough, and baking until apples are tender, followed by a broccoli chicken casserole with cheese and light cream baked until browned.
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