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Newspaper
Troy Record
Location
Troy, New York, United States of America
Date
Jan 28, 1949
Page
14
Butter onions and flour form the base for a salmon vegetable pie recipe. Cheese biscuits top the pie, with prepared biscuit mix milk and grated American cheese folded into a soft dough to seal and decorate the crust.
A mixed recipe feature covers steaming a meat based pudding with butter onions mushrooms celery and salmon folded in. It also details French fried noodles as a base for canned bean cheese sauce and a method to fry uncooked noodles until golden.
A recipe guides stuffing pork chops with peanuts and bread crumbs. It advises slitting pockets in the chops, sautéing onion in butter, mixing with peanuts, bread crumbs, milk, and cayenne, filling the pockets, and cooking slowly in milk until tender. Also notes doneness test for macaroni and similar pasta.
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