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This newspaper page contains 8 articles. Subscribers can read the full text of each article.
Newspaper
Troy Record
Location
Troy, New York, United States of America
Date
Jan 26, 1967
Page
16
Authentic style recipe for a fruit crumb cake using apple quarters and a wheat germ crumb topping. Includes ingredients like flour wheat germ sugar baking powder salt whipping cream milk and spices with baking directions and serving suggestions. Yield 8 to 10 servings.
A bulfet supper idea uses ground beef and convenience sauce to make Lasagne Quick style. Sauté beef with onion garlic and peppers, add tomatoes and pizza sauce, simmer, layer with noodles cottage cheese mozzarella and parmesan, bake at 330 degrees for 30 minutes yielding eight servings.
Practical tips for stretching meat budgets with turkey roasts ground meat and slow cooking. Emphasizes long slow cooking and careful seasoning to enhance stews and pot roasts, plus tips on roasting turkey including venting and securing legs.
Fragmentary kitchen note describes preparing a turkey with ginger and citrus. The text mentions releasing legs by skinning at the tail, slicing, and pairing with orange and grapefruit, then glazing with syrup preserved ginger for a brown, attractive finish.
A vintage home cooking excerpt offers several creamy soup recipes and a cheese sauce. It emphasizes making a personal signature dish, with step by step methods for Cream of Asparagus, Cream of Spinach, and a Cheese Soubise style sauce using butter, cream, chicken broth, cheese, and seasonings.
A recipe outlines preparing zucchini halves by scooping seeds and draining. Tomato slices are added to the cavity and Parmesan cheese is sprinkled on top before broiling until lightly browned. Serve hot.
The recipe describes basting baked apples several times with syrup during baking and after removing from the oven. As the apples and syrup cool, the fruit should develop a glossy glaze and attractive finish.
A flavorful fish dish with broccoli as a side. The preparation suggests broiled or baked fish served with broccoli and a dressing of melted butter and lemon juice. Simple approach emphasizes bright citrus and rich butter to complement the seafood.
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