Tapioca Custard With Quick Cooking Tapioca Recipe
A vintage kitchen note shares a tapioca custard recipe using quick cooking tapioca and milk. It details steps to prepare a baked custard in individual dishes with nutmeg and vanilla, plus a stray commentary on cooking trends and home economics attitudes.
Serve Family Hot Muffins From Tiny Well Pans
A quirky recipe fragment describes making slightly sweet muffins with ingredients like tea spoons of dogbre-aeling baking powder sugar an egg milk and melted margarine. Bake in hot 425 degree oven about 25 minutes until tester comes out clean. Makes about 2 dozen muffins and suggests lining pans with very small wells for lunchtime serving.
MENTIONED IN THIS ARTICLE
Matthias
Grecian Stew With Cloves for Beef
A recipe note describes a dish called Grecian Stew using two pounds of boneless deer meat, browned in lard or drippings, then simmered with onions, sweet potatoes, beef bouillon, and spices. The method includes dredging in flour, browning, adding liquid, cooking two hours, then finishing with potatoes, onions, and gravy thickened with flour for a yield of six servings.
Romaine and Green Peas Recipe with Warm Lettuce
A compact recipe uses romaine and very small early peas. Cook shredded romaine with a small amount of liquid, then heat peas separately. Combine briefly until the greens stay crisp and serve four. Choose firm romaine sleeves and wash in cold water.
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