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This newspaper page contains 8 articles. Subscribers can read the full text of each article.
Newspaper
Troy Record
Location
Troy, New York, United States of America
Date
Jan 11, 1946
Page
9
A fragmented recipe outlines making an applesauce pie with a flaky crust, mixing flour salt margarine nutmeg and water to crumb, rolling into a circle larger than a pie plate. Bake 18 to 20 minutes at a very hot oven. Cook applesauce with sugar cornstarch salt and lemon juice, then glaze into the crust and chill before serving with whipped cream.
Fragrant winter savory dish outlines veal simmered tender in curry and rice. Includes steps for thickening stock with flour and curry, then serving with parsley and fluffy rice. Also lists Hungarian goulash style beef and pork preparation with vegetables and stock, finishing with strained gravy and hot platter service.
A homey recipe for cookies and bars with chocolate, dates, nuts, and vanilla. Instructions describe mixing eggs sugar vanilla, adding dry ingredients and melted chocolate, then folding in dates and nuts, baking in a greased two quart dish at 350 degrees for about 40 minutes, with optional icing or candied fruit.
A compact recipe for JFMON Meringue Pie details ingredients sugar flour salt lemon rind juice and butter, plus a boiling water custard base cooked until thickened. It describes folding meringue into a baked pastry shell and baking at 360°F for about 13 minutes, yielding a lemon flavored dessert.
A historical recipe item lists large eggplant two medium onions and one bell pepper chopped. Two tablespoons butter or margarine two cups tomatoes fresh or canned eight large frankfurters sliced thin. Prepare by sauteing eggplant pulp and vegetables then combine with tomatoes and frankfurters for a hearty dish.
A farm news feature urges use of the larger potato crop with tastier recipes and nutrition notes. It highlights the intermediate and total crops, offers health tips, and provides practical methods for boiling, mashing, roasting, and frying.
A lively guide to making flavorful oyster stew for winter gatherings. The piece extols serving hot stew with cream butter and a hint of white wine, best from a preheated tureen or chafing dish. It notes timing is crucial and includes a hunting anecdote about A W Schroncangost.
Recipe fragment describes oyster stew with white wine, salt, pepper, and milk. Ingredients appear jumbled but mention oysters, white wine, milk, butter or margarine, salt and pepper. Instructions hint at simmering until edges curl and serving hot.
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