Winter Warmers with Hearty Ham Sandwiches
A compact winter recipe outlines making hot ham sandwiches. Spread deviled ham on buttered bread, toast slices briefly, then pour a hot sauce over to finish.
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Newspaper
Troy Record
Location
Troy, New York, United States of America
Date
Jan 10, 1947
Page
13
Elaborate Vintage Casseroles and Cornflake Topped Pie
The article outlines several old fashioned recipes including a Parkey and Vegetable Casserole with cauliflower turkey, mashed potato balls and a rich sauce, a Beef and Mushroom Pie using leftover roast and gravy with vegetables, and a Crumb Topped Oyster Bake with celery and mushroom layers. Also included are a sugared Apricot and Apple dessert with orange honey syrup and optional sherry, all describing step by step assembly and baking.
MENTIONED IN THIS ARTICLE
Roy Amthing
Classic Tripe and Veal Stew with Dumplings
A dense historic recipe yielding a rich stew from tripe and veal knuckle. It combines onions, marjoram, parsley, and dumplings, with careful browning and slow simmering. Steps include skimming fat, combining broths, and finishing with thickened broth and vegetables.
Old English Caraway Seed Cake and Mixed Cookie Recipes
A collection of old fashioned recipes includes molasses cookies with nut fillings and a caraway seed cake cut into squares, plus a beef and chili dish and puddings. The text lists ingredients like molasses, spices, dates, bran, and codfish preparations with steps for baking and serving.
Tinned Meat Speeds Menu
Quick pantry dishes from canned meats. combine sauerkraut and apples with luncheon meat and bake. Includes chili con carne with corn and tomato mix, horseradish, and biscuit dough topping baked at 450 degrees for 20 minutes. Serves hot with white sauce.
Molasses Bar Recipe With Nuts and Raisins
A vintage recipe outlines mixing butter sugar and eggs with molasses then folding in flour baking powder salt and milk. Add chopped nuts and raisins then alternate dry and wet ingredients, bake very thin in a shallow pan at 350 degrees for 10 to 12 minutes. Cut into 3 by 1 inch bars yields four dozen bars.
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Sunkist
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Mohi
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U.S
Sirloin P’rhouse
Chuck
Boston
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Boylan Products CO
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