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This newspaper page contains 5 articles. Subscribers can read the full text of each article.
Newspaper
Troy Record
Location
Troy, New York, United States of America
Date
Feb 16, 1945
Page
28
A vintage recipe describes a sponge cake baked in two pans with light greasing, cooled, then assembled with strawberry ice cream between layers and chocolate sauce. It includes detailed measurements, mixing steps, and a note on serving from a Massachusetts bakery.
The article outlines meat options for Uva week menus with versatile substitutions using ground beef veal or pork sausage and discusses short ribs francfurter sausages lamb shoulder and other cuts. It notes a 40 red point weekly family allowance and lists daily meals for Sunday through Saturday including breakfasts lunches and dinners. It also mentions local notices about discharges marches and community events and a few personal notices.
Miss Elizabeth Day hosted the Bridge Luncheon in Cambridge. Poinsettia Lodge will host a cards event. Cambridge Valley Grange meets Friday at Mrs. Mertha’s home. The Red Cross drive begins March 1 under Cambridge’s Ameri can Red Cross chapter. Mrs. Russel McKee Hervington has returned from St Petersburg Florida. Lent service series to start at local churches with Colla United Pras Church leading on Sunday at 2 PM. Lions Club sponsors annual Scout fund drive. canvassers will call on all homes. Boy Scout awards to be presented at Scout Circus in Hoosick Falls Friday. Signs Club aiding transport. Grand Coulee dam weighs 25,000 bed tons.
Aboard a U S battleship at sea a homing pigeon named Herman served as a quirky mascot. He survived a rough start with injuries, earned a place in the ship’s routine, and faced a dramatic dry dock incident before dying days later far from home in New Caledonia. Crew recall his bold flights and the formal inquiry over his antics.
From Elena Zelayeta’s Famous Mexican and Spanish Recipes comes a note on Mexican milk desserts that boost protein intake. The chapter describes Mexican Milk Pudding and Sweet Potato Puddings with steps, ingredients, and cooking directions, highlighting almonds and milk as core components.
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