Dried Beef and Olive Appetizers with Haddock Nibble
Slice dried beef and wrap olives or stuffed olives into thin dried beef slices secured with a pick. Include haddock known as Annan haddie simmered in milk until tender, then dot with butter and parsley. Cook about twenty minutes and use milk to make a white sauce for leftovers.
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Barre Allete
Cranberry Heart Cake and Holiday Dinner Menu
A vintage recipe item outlines a cranberry heart cake with whipped cream icing and a gelatin topping plus a tuna noodle bake with vegetables and cheese. The article also offers tips for preparing Brussels sprouts for holiday meals, including trimming and washing guidance.
Cooks Turn To Honey For Quick Energy Source
A vintage guide promotes honey as an all purpose energy food for budgets. It lists recipes including Corn Mush With Honey and Rice Cheese Croquettes, plus items like Broiled Grapefruit and Coffee Layer Cake, detailing steps and ingredient amounts.
Brazil Nut Pie Crust And Chocolate Chiffon Pie
Instructions describe making a Brazil nut crust from ground Brazil nuts and sugar pressed into a pie plate, then baked briefly for a toasted flavor. It pairs with a chocolate chiffon filling made by dissolving gelatin, melting chocolate with milk and sugar, adding egg yolk, folding in whipped cream and egg whites, and chilling to set.
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A garbled recipe passage outlines making a concentrated black bocken soup with water, deviled ham, butter, evaporated milk and onions. It instructs simmering, adding flour and milk, then serving with toasted bread and croutons.
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