Cooking Methods of Meat Cuts and Weekly Meals
Educational note on meat cooking temps for different cuts and a weekly menu plan. It lists roast temperatures 326 and 325 degrees for veal and pork, beef roasts 75 to 85 degrees then 18 to 25 minutes per pound, and outlines daily breakfast lunch and dinner items across the week with multiple dishes and beverages. Includes specific dishes such as baked stuffed meat loaf, veal chops, beef short ribs, and clam chowder.
MENTIONED IN THIS ARTICLE
Juminulia
Veterans Use Of Readjustment Allowance Explained
The article explains why many veterans draw weekly readjustment allowances under the G1 Bill of Rights while job openings remain unfilled. Uses notes that misaligned job desires and skills slow placement, and the allowance helps veterans tide over while seeking suitable work. It also discusses USES efforts to show leeway without breaching rules and to consider veterans' early postservice realities.
MENTIONED IN THIS ARTICLE
Washington
GT Toe
Midala
United States Employment Service
USES
John
Black Market Diet Speeds Wartime Rations Proposal
The piece discusses price controls and public campaigns to curb black market activity during wartime. It urges households to support official efforts, resist price gouging, and adhere to rationing. It quotes fear of shortages and stresses cooperation with government agencies to stabilize meat and food supplies. It also includes an odd recipe list as an example of wartime substitutions to stretch scarce ingredients.
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