Fresh Winter Vegetables Spark Veal Pot Roast
The Fruit and Vegetable Association plans further gains after showcasing 50 items of fresh produce available in February. A veal roast au jus uses winter vegetables, tomatoes, carrots, rice and green pepper, cooked slowly until tender, then served with a thickened sauce.
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Dallas
Heart Shaped Lemon Filled Meringue Valentine Idea
A vintage style Valentine recipe card describes making a lemon cream filled meringue in a heart shape. Steps include shaping with foil, baking the meringue shell, preparing lemon filling, and garnishing with strawberries and lemon slices.
Anchovy Fillets In Winter Salad
An old fashioned recipe blends Maine greens and thin apple slices with six anchovy fillets. Toss greens and apples, add anchovies, then dress with olive oil vinegar salt and pepper to taste. Serves six. Yellow delicious apples recommended if available.
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Maine
Meat and potatoes promise 1959 good eating outlook
Weekly Food Report notes a large potato stock, a big fall crop, and 1959 meat supply expectations. Maine Idaho New York sources stored to reduce shrinkage. 73 percent of Irish potatoes are fresh, rest for chips and starches. Potato flakes drying advances may bring quick mash options. Potatoes offer low calories per medium baked potato at about 100 calories.
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Maine
Idaho
New York
Cooperative Extension Service
Janet H. Dodge
Rensselaer County Cooperalive Exc Nsion Service
Stuffed Onions with Beef and Rice Bake
A recipe for stuffed onions filled with a mixture of rice, ground beef, egg, Worcestershire sauce, green peas and cheese. Onions are baked in a mushroom soup gravy or hot tomato sauce, with cheese melted on top for a browned finish. Yield includes six large onions.
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