Cabbage Stuffed for Weekend Guests
A simple party dish uses 2 cabbages stuffed with a beef and tomato filling. Cabbage halves are filled and baked, yielding 6-8 servings with about 315 calories each and vitamins A B and C.
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Newspaper
Troy Record
Location
Troy, New York, United States of America
Date
Feb 06, 1959
Page
12
Sauce flavors enhance iskillet Swiss Steak dish
A 21 pound cuck beef steak is marinated with flour salt and pepper then browned in fat. Onion and green pepper plus stewed tomatoes are added and simmered for 1 1/2 to 2 hours until tender yielding four servings.
Peachy mincemeat dumplings with peach sauce recipe
A vintage recipe outlines peach mincemeat dumplings with two cups flour and peach halves. It provides steps for dough, filling, shaping into eight squares, assembling with mincemeat and peach, and baking at 425 degrees for 25 minutes. A peach sauce with cornstarch and lemon juice accompanies the dish. Also includes biscuit canape variation with prosciutto ham and capers.
Lamb and Bacon Whirls Recipe Step by Step
Ground lamb mixed with salt pepper marjoram Worcestershire sauce cornflakes and water is spread over overlapping bacon slices. Roll tightly wrap chill and slice into one inch pieces then bake or fry, serving after 1 to 2 days.
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Biscuit Canapes
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