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This newspaper page contains 6 articles. Subscribers can read the full text of each article.
Newspaper
Troy Record
Location
Troy, New York, United States of America
Date
Dec 28, 1945
Page
6
An unusual June in January touch appears as markets offer young chickens for frying. Options include a small bird around two pounds or a larger 8 to 14 pound bird. Prepare a coating mixture with flour paprika pepper and other ingredients, then fry in two skillets if needed. Cook until brown, about ten minutes, then simmer 35 to 60 minutes. Add water if pan cannot be covered, uncover to re-crisp.
Whip heavy cream until fluffy then beat in two tablespoons sugar. Fold in finely chopped walnuts. Chill or freeze to set for a light nut scented mousse.
A New Year message urges readers to plan grocery purchases amid postwar income changes and rationing, noting higher food standards and nutrition concerns as households face reduced earnings. It stresses careful budgeting, prioritizing staples, and learning to maintain a nutritious diet within tighter finances.
The article lists sugar substitutes recommended by the Red Cross and presents two prize package recipes top of stove pudding and a lamb loaf. It includes detailed ingredient lists and step by step directions, naming items like condensed milk, corn syrup, oats, flour, and pepper, with approximate costs and yields for homes with children. It also describes a cauliflower dish and garnish ideas, reflecting home cookery guidance.
Seasonal notes show New York markets still offer hardy winter vegetables such as beets cabbage parsnips carrots celery onions potatoes squash and turnips from storage and southern states. Production remains above prewar levels though slightly below last year with ample lima beans lettuce celery and green peas. cabbage and carrots are strong while strawberries are light. An easy winter dessert suggests peeling oranges and a six ovalantes sandwich plate with fruit and cottage cheese.
A scrapbook style recipe item describes making decorative deviled eggs and stuffed cherries for parties. The recipe includes hard cooked eggs, celery, dressing, sauces, and seasonings, with steps to mold, chill, un mold onto tomato bases, and garnish. It also covers a cherry stuffed almond bite with a decorative toothpick presentation.
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