Green Peas With Seallions Recipe Tip
A short recipe note describes Green Peas With Seallions using four large seallions, green peas, and butter. Directions include sautéing seallions in butter, boiling peas briefly, then combining, with salt and pepper. Yields four small servings and suggests substitutions for seasonings.
Carrots and Grapes unusual team in a kitchen entry
Pare carrots cut into thin rounds. Melt butter in a 10 inch skillet over low heat. Add carrots cook about 10 minutes stirring often. Add salt ground coriander and water cover simmer 5 minutes. Add grapes and sugar heat just until grapes are warm and color holds. Makes 6 servings.
Turkey Curry From Leftovers Easy Main Dish
Transform turkey leftovers into a seasoned curry sauce with butter, flour, curry powder, milk and olives, folded with diced turkey and rice. Bake in a ring mold, then fill with the curried turkey to serve about four and a half portions.
MENTIONED IN THIS ARTICLE
Turkey
Honey Lace Cookies Will Store Well
Cookie recipe notes that honey lace wafers stay moist due to honey. Formulas list ingredients including honey, coconut, orange rind, flour, baking powder, soda, butter, sugar, and eggs. Method describes mixing dry and wet parts, boiling honey mix, combining, dropping on sheets, baking at 350 degrees, and cooling on racks. Makes about two dozen cookies.
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