Cream Cheese Sandwich Fillings From Practical Tips
Combinations for fillings use six ounce cream cheese to stretch points. Recipes include Cream Cheese and Peanut Sandwiches and Chive Cream Cheese and Celery Sandwiches with minced celery, lemon juice, and mayonnaise. Spreads with orange marmalade or watercress offer variety and nutrition for school meals.
Oysters Charlotte Recipe for Bargain Holiday Menus
A wartime style guide promotes Oysters Charlotte as a no-point dish for holidays and small gatherings. It details poaching oysters in white wine with crab or shrimp, lemon, butter substitute, flour, and spices, served in scallop shells with toasted crumbs. Includes wine pairing and substitutions for scarce butter.
MENTIONED IN THIS ARTICLE
Charlotte
Nory
Wartime Casserole Recipes From Florence Biebeck
Readable wartime cookbook note highlights casseroles to boost nutrition. Recipes include Kale and Cheese Casserole serving six and Scalloped Peas and Eggs serving four to six, with steps, ingredients and baking guidance. Contains additional ideas using crab, shrimp, oysters and cheese sauces.
MENTIONED IN THIS ARTICLE
Florence Biebeck
Bread Stuffing Delights Boost Holiday Poultry Feasts
A festive guide explains how bread stuffings enhance turkey, duck, chicken, and goose dishes. It outlines a basic stuffing recipe with enriched bread, onions, celery, fat, and seasonings, and suggests variations with oysters chestnuts and salt pork to elevate flavor and gravy.
MENTIONED IN THIS ARTICLE
Turkey
Mort
Fasores
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