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This newspaper page contains 7 articles. Subscribers can read the full text of each article.
Newspaper
Troy Record
Location
Troy, New York, United States of America
Date
Dec 21, 1945
Page
15
A vintage recipe note outlines fig roll and steamed fruit pudding ideas for holiday gatherings. It details ingredients such as figs, pecans, cereals, cream cheese, and spices, with steps to roll, chill, and slice the fig roll and to steam the pudding, suggesting serving with hard sauce for a novel, economical dessert.
A fragmented recipe describes mixing cream cheese with salad dressing, then pushing Roquefort through a strainer to blend with remaining dressing. Spread on whole wheat toast and garnish with sliced stuffed olives rings.
Home readers are urged to bake travel friendly desserts for visiting loved ones. A cranberry Christmas mold recipe and a festive two layer chocolate honey cake with fluffy frosting are provided, plus tips to adapt for servicemen returning home and using common pantry ingredients.
A homey Christmas piece highlights Mrs Santa crafting edible gifts like a Yuletide Wreath Coffee Cake. It provides a full recipe for the cake and a buttered frosting, praising homemade presents and festive baking as neighborly gifts during the season.
Practical old fashioned recipes for substantial lunches. Includes Southern Hash made from meat and potatoes, molded potato cakes fried brown, gravy or broth suggestions, lima bean dish, rice ring with egg and butter, and a fresh grapefruit dessert idea. Tips on selecting fresh fish with signs of freshness.
A recipe describes mixing butter or margarine with powdered sugar and egg, adding flour and baking powder, forming a dough, chilling, slicing thin, rolling in sugar and almonds, then baking at 400 degrees for about 15 minutes. The note suggests escallots, spinach dishes, soups, stews, and puddings as versatile pairings.
A recipe rich, guiding readers through two marmalade varieties Tangerine Marmalade and Orange Marmalade with step by step instructions. It details preparing fruit, stirring, boiling, adding pectin and sugar, and sealing the finished product with paraffin for gift giving during Christmas.
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