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Newspaper
Troy Record
Location
Troy, New York, United States of America
Date
Dec 07, 1945
Page
19
A recipe for a Cranberry Coffee Cake with margarine sugar and cranberries is described. The cake batter uses enriched flour baking powder salt egg syrup or honey milk and shortening, baked at 850 F for 40 minutes yields one cake. Also a note about a hobbyist in Salt Lake City collecting broken arms from accidental falls.
A dated recipe notes a Quick Crunchy Coffee Cake to delight family breakfasts. It outlines simple pastry steps, a crumble topping, and a spice finish, yielding a square cake with crumbled top and a peppermint flavored filling option for cookies.
An exclusive Banket Letter recipe from FP Van Dyke, New York hotel catering manager, describes Dutch St Nicholas Day pastries shaped into initials. Instructions cover pastry dough preparation, folding, chilling, rolling, cutting into letter shapes, baking at 425 degrees for 30 to 40 minutes, and finishing with confectioners sugar.
Your Weekly Food Report notes butter will be hard to obtain for weeks despite lifted fall restrictions. Government release of 400 million pounds helps but demand remains historically high and supply remains tight. Carrots emerge as a vitamin A rich alternative as New York State carrot production exceeds last year and long-term averages. Carrot use is versatile for soups stews roasts vegetables and sandwiches. cabbage and grapes have ample supply with low prices. A recipe for fried pork with cornmeal and cream gravy is included along with a note on Boston Light’s white repaint restoration in harbor.
A vintage instructional piece explores making pumpkin pie year round using canned or frozen filling and various toppings. It suggests mini pies for parties, whipped cream with spice, and flavor twists like jam juice coconut or nuts. A pumpkin chiffon pie variation uses a lard crust and a custard-like filling, with step by step directions for gelatin set and meringue topping.
A historical note describes hiding the precious sugar within a baste seone dough recipe to create cookies. It suggests adding cup crushed peanut brittle or peppermint candy for sweetness. Dough can be dropped to form drop cookies or spread in a greased pan for bar cookies.
A recipe describes beets enlivened by a horseradish sauce made from smooth evaporated milk. Boiled beets are peeled and parboiled briefly to shorten cooking, then served with a white horseradish sauce that preserves bright color with vinegar in the water.
A vintage recipe note describes two cups water four percent salt and butter two tablespoons. Mix beet liquid two cups with milk four cups and combine with horseradish. Add vinegar water and salt until vegetables tender. Melt butter, add beets, stir until smooth, then whisk in milk and thickened sauce. Yield six servings. Anise or cardamom seeds suggested for holiday cookies using four to one ratio.
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