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This newspaper page contains 9 articles. Subscribers can read the full text of each article.
Newspaper
Troy Record
Location
Troy, New York, United States of America
Date
Aug 25, 1944
Page
13
A 1944 Troy Record column offers tomato based recipes and tips for war kitchens. It includes Quick Baked Tomatoes, Beef Balls, String Bean and Planter Salmon Wrapped Eggs, and related guidance on pairing tomatoes with onions cabbage and cheese to stretch scarce ingredients.
A publicized home cookery note presents a two dish plan. Braised short ribs with potatoes uses beef cuts and spices, while a tart apple sauce with vanilla custard sauce accompanies meringue. The text adds a light aside about a child’s question to his father.
A wartime era luncheon menu outlines a midday spread including Rice and Crab Meat on Toast, onion and tomato preparations, fortified margarine, herb toast with paprika, and a vegetable plate with green peas onions and lettuce. Dessert notes mention fruit and a Nutmeg dressing with mayonnaise and sour cream.
A kitchen note promotes variety in stuffed vegetables as a family friendly meal. It details Meat Stuffed Vegetables with cabbage or onions filled with pork tenderloin mix and baked, plus a second Stuffed Vegetables recipe using baked potatoes or large tomatoes with carrot and parsley filling, both yielding six servings.
A vintage recipe card describes a chilled vegetable platter with a tart vinaigrette and a decorative egg yolk center. It also provides a peanut crust biscuit recipe with margarine and red pepper, baked until golden and served hot or cold.
A guide to better frying explains that improper coating and high fat temperatures hinder digestion. Use crumbs or cracker crusts for even browning, dip in lightly beaten egg with water, and roll again. Keep fat below smoking point to preserve digestibility.
A Sunday buffet plan outlines a halibut or perch dish for ten with spiced water and mustard garnish, plus a blueberry muffin recipe. Instructions include rolling and simmering fish, chilling, and serving with potato salad. Muffin method covers dry mix, blueberries, eggs, milk, and butter with baking details.
A compact food note describes combining condensed tomato soup and condensed pea soup with two cups of milk and a hint of paprika. details are fragmentary and focus on a simple soup base.
Combine the soups with milk and bring to a boiling point. Flavor with paprika. Layer very thin cheese slices in the bottom of bowls and pour the soup over. Serve at once.
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