Tangy sauces brighten vegetables for war gardens
A Troy Record cooking feature offers tangy sauces to dress vegetables and boost flavor for Victory Garden produce. Recipes include a lemon mustard sauce, Cresta Sauce, and a sweet sour sauce, plus a Mustard Horse-Radish variant. The piece links wartime shortages to grocery choices and urges patience until normal supplies return.
MENTIONED IN THIS ARTICLE
THE
Troy Record
Tea Thoughts Through The History Of This Brew
The piece surveys tea from ancient Chinese origins to British appreciation, highlighting tea as medicine and tonic, with quotes from Shen Yung, Ivor Brown, Edmund Waller, Swift, and Dr Johnson. It notes tea's virtues including affordability, claiming a good brisk tea yields about 200 cups per set.
MENTIONED IN THIS ARTICLE
Shen Yung
Ivor Brown
Sind
Edmund Waller
Dean Swift
Dr. Johnson
Fillings for Sandwiches With Canned Fish Ideas From a War Kitchen
Tips for using sardines salmon tuna and shrimp as sandwich fillings with sour accents like lemon juice vinegar or pickles. Suggests mashing fish, adding crisp raw vegetables for vitamins, and pairing with olives peppers eggs or lettuce. Includes a recipe snippet using green beans onions carrots and cream cheese.
Cold Soups And Pea Soup From A Vintage Recipe Page
Historic recipe notes describe serving cold soups on hot days with tomato julienne and beet cabbage melon flavors. Directions cover simmering tomatoes with garlic onion and herbs, straining, adding egg and cheese, chilling, and serving with sour cream. Also includes dried pea soup variations with curry and milk, finishing with sour cream and parsley.
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