Homemade Ice Cream Ideas Without Sugar or Sweeteners
A quirky home guide shares sugar free ice cream methods using condensed milk water and vanilla. It offers recipes for sugarless vanilla and chocolate ice creams, freezing tips, and serving ideas with berries, peaches, jams, and black toffee toppings to enhance flavor.
Jety The Supper and Dessert Teaser
The resus are inclined to. Le superb a3 4 sauce for ite cream. VW you Bapyen tw have a bE of Hqueur-cereme de ménthe axpri sot peach of blackberry brandy Iry pouring a teaspoenful over vanilla ice cream. Delivious!
Handy Table Of Ration Dates From Aug. 16 1945
This timetable of rationing dates will be published weekly in this newspaper for ready reference. Stamp 38 for five pounds of goods through Aug. 31. Spare stamp 13 for sugar valid through Sept. 30. Shoes No.1 No.2 No.3 No.4 in Book 3 remain valid indefinitely. Calf liver recipe given with ingredients and steps. Independence Missouri note about a man in a straw hat aboard a bus. A sharp knife safety reminder.
Weekly Food Report Highlights New York Supply Outlook
The report notes Hudson Valley sweet corn and early peaches in peak supply later in the season. Increased homegrown tomatoes and potatoes are anticipated while snap beans show moderate availability and demand. It stresses preserving beans for next year, outlines canning tips, and underscores the upcoming harvest period for New York State peaches with general market conditions described as moderate to weak.
MENTIONED IN THIS ARTICLE
Hudson Valley
New York State
Canning and Freezing Peaches Guide Advertised
Directions for using corn syrup and sugar in canning and freezing peaches are offered. Suggested methods claim to be obtainable from Rogm at the Postoffice Building in Troy, NX, by mail or telephone Troy 7056.
MENTIONED IN THIS ARTICLE
Postoffice
Troy
Steamed Fish Fillets and Savory Sauce Recipe
A step by step home recipe describes steaming perch haddock or other white fish in a colander over boiling water for about twenty minutes. It instructs melting butter, adding flour onion and milk to thicken a sauce, then folding in custard and horseradish before pouring over the fish and serving with garnish.
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