Summer Meals Use Fresh Foods For Family Menus
Advice on arranging meals on large platters with central vegetables and side items to simplify serving. Emphasizes fresh ingredients, ration point limits, and efficient dishwashing while planning weekly meals.
Beginner tips for home canning tomatoes and juice
A historic guide promotes water bath canning for tomatoes and tomato juice. It covers selecting ripe firm fruit, peeling, quartering, heating, packing hot jars, adding salt, preserving air, and processing times at sea level with adjustments for higher elevations. It also outlines tomato juice preparation and a tomato cocktail variation.
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Toesen Igider
Bureau of Hurgaan Nutrition and Home Economics
Jonny
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