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Newspaper
Troy Record
Location
Troy, New York, United States of America
Date
Aug 03, 1945
Page
25
A resourceful guide explains how to plan meals for a single person amid scarce supplies. It advises scheduling cooking sessions, preparing enough for leftovers, and using simple dishes like stews and desserts. The piece suggests creating a pleasant dining space with china and a small bouquet to improve mood during solo meals.
The piece offers practical tips for single cooks such as buying chicken parts to store for several days and using leftovers. It lists dinner menu ideas including baked eggs with spinach, sausage dishes, baked fish, creamed meat, and coffee friendly options like salads and cottage cheese.
A vintage recipe outlines banana swirls with little sugar and a chilled ice cream sauce. It lists ingredients including evaporated milk, lemon juice, honey, grated lemon rind, enriched flour, oats, margarine, eggs, water, bananas, and sugar. The method describes freezing milk, whipping to froth, and folding in lemon juice and sugar before serving.
Sugar is essential in many foods from bread to desserts and jams. A severe drought cut Cuba's raw cane sugar crop this year and shortages will continue, with sugar needed for troops and for liberated lands. War your sugar stamps wisely.
Step by step home guide on quick freezing fruits and vegetables. Includes banana dessert, blanching tips, freezer storage, labeling, and moisture packaging. Describes using home freezers and community storage, with temperatures near zero Fahrenheit and typical shelf life of about one year.
Dumplings add pleasure and substance to stews and vary by recipe. The notes describe Curry Dumplings and Tomato Dumplings with curry powder and chili, plus serving ideas like peanut molasses cookies and a baked griddle cake variant.
Two tested cabbage dishes include New Cabbage Mustard Sauce serving six with buttered white sauce and a baked white vegetable roll. The first uses cabbage wrapped in cheesecloth boiled then finished with a yolk mustard sauce and a stiff egg white. The second presents a vegetable filled cabbage roll with scallions beans carrots and celery baked in a covered dish with margarine and seasoned liquid.
A vintage recipe describes halved avocados filled with crab meat and a cheese butter sauce. The sauce blends crab, milk, butter or margarine, Parmesan, salt, pepper, and cayenne, then baked until bubbly and lightly browned.
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