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Newspaper
Troy Record
Location
Troy, New York, United States of America
Date
Aug 03, 1945
Page
11
A meager menu outlines meals built on reduced meat portions across the week. It lists dishes such as baked meat loaf with sides, cottage cheese sandwiches, and ready-to-serve cereals, interspersed with fruit, vegetables, and desserts.
The readable text lists meal components such as grilled frankfurters with cheese mashed potatoes boiled quarters and fruit salad with coffee and tea. It includes references to various dishes like stuffed potatoes baked potatoes seafood meals and a baked potato shell stuffing process with milk pepper and egg.
Prepare a butter crisp corn flakes crust, press into a ring mold, and partially bake. Chill, fill center with ice cream, then top with fresh or frozen berries. Serves 6.
A recipe note presents two sugar free dessert options. Chocolate Pie uses unsweetened chocolate condensed milk water salt vanilla and a crust. an ice cream version combines chocolate, condensed milk water vanilla and cream to chill and freeze. Steps describe melting, stirring over heat, adding liquids, and chilling or freezing portions for serving.
The report notes heavy cabbage markets and ample carrots and celery for summer. It cites New York carrot yields about 12 percent higher than last year, celery production well above pre war averages, and beets and tomatoes in good supply. Home can peaches with little sugar to stretch supplies amid labor shortages and government allocations.
A vintage home canning column presents recipes for tomato marmalade and green tomato preserves. It lists ingredients, steps for simmering, sieving, and sealing, and provides contact details for more information. The piece blends practical instructions with period kitchen device notes and awaits readers at Room 210 P O Building Troy.
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