Apricot Glazed Spareribs
Barbecued spareribs with an apricot glaze. Ribs are cut across the bone and roasted in a moderate oven, then baked uncovered to finish. Sauce is apricot preserves combined with lemon juice for a sweet glaze. Yield about four servings.
MENTIONED IN THIS ARTICLE
Langley
Mil
Light-Textured Cherry Chiffon Cake Finale
Light-Textured Cherry Chiffon Cake blends angel and shortening type methods. Instructions cover mixing, folding egg whites, and baking a 9 by 4 inch tube pan. Cherries are added to frosting for color, with a cherry syrup and meringue topping.
Birds Eye Main Dishes for Two feature by Master Chef Albert
Birds Eye presents Main Dishes for Two as premier frozen entr es designed for two servings. Developed with input from Master Chef Albert, a former head chef, the line promises restaurant quality sauces gravies and dressings in convenient heat and serve formats while keeping cost reasonable for family meals.
MENTIONED IN THIS ARTICLE
Birds Eye
Mans
Albert
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