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Newspaper
Troy Record
Location
Troy, New York, United States of America
Date
Apr 12, 1946
Page
15
A festive Easter feature offers a simple chocolate and cream ice cream recipe with condensed milk water and vanilla, plus whipped cream. Decorated dishes use bright jelly beans and a rabbit themed cookie idea. Ingredient notes include sugar and baking powder for cookies and a playful, family friendly party plan.
A scrambled recipe fragment describes cookie dough with sugar vanilla shortening and egg plus baking powder and salt, baked at 375 for eight minutes. It includes a suggestion to decorate Easter rabbits with currents or bits of name and to chill roll and cut shapes. It also outlines a parsley fried batter with flour salt milk egg yolk and egg white folded in and fried to golden brown.
Improve meatless dinners during Lent by serving fish in novel ways. Recipes describe Double Decker Almond Fillets and Baked Fillets with tomatoes and anchovy sauce, including ingredient misprints and cooking steps. Also a color setting tip: dye garments in a saltwater solution with alum.
Adventurous cooks claim coffee enhances beef flavor. They recommend browning four pounds of beef with suet, onion, and spices, then add one cup strong coffee and three cups water. Simmer four hours until tender, resulting in a richer brown gravy.
A seafood casserole blends crabmeat and lobster with mushrooms and a creamy sauce. Saute mushrooms in butter, thickens with flour and cream, fold in seafood, bake under a bacon lattice with bread crumbs and Parmesan until bubbly and golden.
A vintage style picnic guide outlines a cheerful spring meal plan with a focus on nutritious, outdoor-friendly foods. It highlights tuna salad variants, energy boosters like salted peanuts, whole tomatoes, endive and celery, plus easy egg dishes and desserts. A recipe for Peanut Macaroons is included with steps and baking time.
Emergency flour helps bake a cross coffee cake shaped like butterfly wings with a central roll and four touching rolls. The recipe suggests cinnamon sugar filling, chopped nuts, and a dough that keeps well in the fridge for two or three days, useful for small families during food saving days.
The fragment provides a celery stuffing mix with 2 cups chopped celery cups stale bread crumbs 2 tablespoons melted butter or margarine 1 teaspoon salt 4 teaspoon pepper half teaspoon poultry seasoning Instruction urges boiling salted water drain and mix celery with bread crumbs butter salt pepper and seasoning until lump free.
Three methods to make hot breads from refrigerated doughs. Boxed yeast blends yield ready doughs that bake in ten minutes, topped with butter and jams. Another method uses homemade dough baked after chilling. cut shapes rise in the oven and brown nicely. A third approach suggests cooling dough overnight and baking before dinner, with spreads like cream cheese and preserves for serving.
A misspelled, garbled quote from Joseph L. McConnell of the University of Wales notes small firms can survive with reasonable production and employment. He stresses government tax policy helps the little man.
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