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This newspaper page contains 8 articles. Subscribers can read the full text of each article.
Newspaper
Topeka State Journal
Location
Topeka, Kansas, United States of America
Date
Sep 14, 1901
Page
6
A fragmentary discussion on child nutrition questions diet in schools. It references parents, educators, and authorities debating hygienic measures, meal composition, and the influence of maternal opinions on feeding practices for lunchtime. The piece hints at preferences for wholesome, easily served foods and improved classroom eating standards.
A Victorian style guide advises children to eat balanced meals with bread and butter or fruit, emphasizes midday dining, and notes the value of vegetables and soups. It also discusses autumn headwear trends with flat crown hats and Gainsborough styles, plus simple travel frocks and a piano key polishing tip using wax in turpentine.
The article outlines breathable yacht wear favoring white serge, lace and embroidery, and light fabrics. It highlights blouses, skirts, and boleros in white materials, with delicate straps, puffed sleeves, and sheer fabrics to stay cool. Warmth is mitigated by light trims, and white canvas hats with black bands complete the ensemble for style and practicality.
The latest millinery features wings, birds, and plumage crafted from poultry remains. Burned straw, tuscan, and feghorn dominate, with black, blue, or red trimmings on yellowish bases. The set hat shows a double brim with tulle or ribbon rouleaux and a floral edge wreath with a ribbon bow.
The author describes weekly food allowances for children aged 3 to 14 including pudding, pastries, cakes, fruit, and breads totaling about nineteen ounces weekly for some items. It suggests simple foods like beef and fish, praises stewed fruit, and outlines a lunch box warmers and the value of teachers promoting good manners during lunch. It notes the potential of school lunches to aid nourishment and social skills.
A description of a dainty muslin or lawn gown featuring an unlined skirt worn over a petticoat. The outfit includes a trimmed muslin blouse with lace frills, a high neck collar, a sleeveless vest, and tinings to match. The look suggests pairs with a belted sash and options like floral substitutions or potted foulard accents.
A garbled fashion item describes a Mecceriaed gown with a metered navy and white pattern, lace edging, and a tailored bodice. It mentions a wide skirt, a narrow white belt, and ornamented sleeves, with details on the autumn bolero and decorative appliques on a white ground.
A garbled recipe column lists breakfast ideas and menu tips, mentioning fish croquettes and custard desserts. It references making a gooseberry trifle with custard and whipped cream, notes on setting and chilling times, and indicates use of melted chocolate molds and fruit pairings, all in a dated, recipe-card voice.
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