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Newspaper
Titonka Topic
Location
Titonka, Iowa, United States of America
Date
Oct 06, 1938
Page
8
Fashion trends reveal a wild color spree for fall with purples, violets, fuchsias and rainier blues dominating Paris and American runways. Deep blues, greens, coppery tones and plaid wool coats add luxury, with fur trims and velvet-weave fabrics shaping a vibrant, opulent wardrobe.
An autumn day ensemble pairs a velvet surfaced black dress with a short beaver fur jacket and gold belt detail. A gray tweed coat dress is worn over a gray kidskin lumber jacket, with a bolero of beaver and a brown cloque dress completing the lineup.
Jewelry display shifts to fabric adorned trims and necklace like appliques on daytime dresses. Jewel effects appear as if a necklace or large pendant hangs from a chain, with metal cabochons leaf motifs and socket details enriching the decorative finish.
A note on femininity argues that the feminine lingerie effect shapes the overall wardrobe, not just blouses and vestees, influencing style across garments and silhouettes.
Unclear OCR fragment hints at a season previews item with references to fall trends and pricing but lacks coherent details. The readable bits mention time and lines but do not establish a concrete event, participants, or location for a firm news summary.
Designers emphasize draped techniques to slim figures using slate blue silk jersey and royal blue acetate jersey. A bi color theme dominates new collections with a royal blue ostrich trim on a doeskin glove accenting a sheathlike frock.
A Rutgers University study shows egg shell quality outpaces production numbers in revealing vitamin D deficiency in laying flocks. With adequate vitamin D, cracked or weak shells should stay below 3 percent, about 12 of 400 eggs daily. increase cod liver oil in mash if needed. If issues persist, oil quality may be the culprit.
A US Department of Agriculture study titled Fires on Farms reports about 3,500 lives lost and $100 million in property damage yearly. Most losses stem from chimney and roof sparks, lightning, careless fuel use, and faulty equipment. Recommendations include fire resistant roofing, proper waste disposal, avoiding gasoline or kerosene to start fires, and annual cleaning of smoke pipes. Also urged are lightning rods on major buildings and readily accessible fire-fighting gear on every farm.
A patent device claims to test incubated eggs and foretell whether they will hatch. It suggests 15 to 20 percent of eggs set annually in the United States fail to hatch, wasting about 300 million good eggs yearly that could feed thousands if saved in edible form.
Breezy farm briefs discuss cattle deaths from licking fresh paint, Vermont leading in tax cheese and syrup, grain waste from whisky used as stock feed, and sheep responding to dark collies. Notes on pastures for turkeys, cocoa butter waste as fertilizer in the Netherlands, and old horse training origins.
The lesson outlines God's demand for exclusive worship and prohibition of images, warns against turning leaders into idols, and stresses worship in spirit and truth as central to faith. It contrasts external forms with inner devotion, urging personal spiritual communion over formalism.
The article traces the history and importance of wheat flour, from early cultivation to modern milling. It highlights flour composition, kernel structure, gluten content, and flour types like pastry and all purpose. It notes American flour mills' scale, staff, and rigorous quality checks from grain intake to baking tests.
The article explains white flour from endosperm and whole wheat flour from the wheat berry with or without bran. It notes white bread provides energy and calcium when fortified by milk, while whole wheat offers more minerals and vitamins but less digestibility. Nutritionists find protein and energy similar, and both fit a balanced diet with varying uses.
Bread flour contains higher protein, aiding gluten development, while pastry flour uses less protein for tenderness. The two w
An interesting development of recent years has been self rising flours and other ready to use mixtures. Some contain only a leavener others include dried milk and eggs fat and baking powder. Only a liquid is needed. They save homemaker time and keep family interest in wheat products.
Mrs F B L explains flour storage in a cool dry ventilated place protected from vermin and extreme temperatures. Miss F B notes rye flour ranks after wheat in popularity and is often mixed with wheat in bread making. Other flours from potatoes bananas soy beans lima beans buckwheat barley and rice exist but are minor.
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