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Newspaper
Titonka Topic
Location
Titonka, Iowa, United States of America
Date
Jun 19, 1947
Page
6
A homemaker advice piece lists methods to beat heat during warm days. It recommends serving chilled or quickly cooked foods, choosing colorful items to stimulate appetite, avoiding fussy dishes, presenting a cool, composed kitchen presence, and favoring broiled or chilled mains. For salad aim two raw vegetables, and dessert should be ice cream or fresh fruit to minimize prep time.
Lynn C Chambers presents a mixed menu featuring Majestic Salmon Loaf with cucumber garnish and shortcake, plus Broiled Lamb Steaks with mint carrots and hamburger and cheese numbers. Recipes include Salmon Loaf with gelatin layers and egg cabbage fill, Lamb Steaks marinated in olive oil and lemon, and salads like Egg and Chicken variants with French Dressing.
Patterns describe a raglan sleeved frock with button trim on sleeves and pockets, suitable for classroom and office wear. Palicern No. 116 offered in sizes 12, 14, 18, and 20. Includes yardage details and collar options.
Chauncey M. Depew, then president of the New York Central, faced complaints about Utica station restaurant quality until a letter praising his after dinner speech prompted him to fix the dining room promptly. The passage also promotes a feminine frock pattern No. 8019 and the Summer FASHION issue with 25 cents pattern inside.
The 1948 production shows ten countries building rotorcars and trucks totaling 3,971,200 vehicles with the United States accounting for 77.5 percent of output. The result highlights America's dominant postwar manufacturing pace in the sector.
Fried chicken can be eaten with fingers and should be wrapped in waxed paper. Place light meat on one side of the basket and dark meat on the other to keep pieces neat. Meat loaf is another good picnic dish easy to carry in the loaf pan.
Suggestions include pineapple cole slaw small cherry tomatoes pickles or olives fruit salad with large fruit pieces and ambrosia. For picnics bake larger hamburgers to satisfy big appetites. Pack American cheese slices to melt atop burgers near the end of cooking.
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