Food Administrator Says Brewing Should Be Restricted
The United States food administrator argues from a food conservation view that beer with 2 percent alcohol should be restricted or stopped to prevent wasteful grain use. He notes a finite supply of distilled liquor and warns prohibition requires legislative action, not shifting blame to food policy.
MENTIONED IN THIS ARTICLE
Nis
United States Food ‘Adiministerator
Food Administration
American People of Congress
Canning for Our Soldiers
The article urges homemakers to preserve fruit and vegetables for civilian use while noting that home canned goods cannot be purchased or accepted by the army or navy. Uniform packaging is essential to efficient shipping, and accepting noncommercial jars would reduce exportable factory goods and add handling challenges.
MENTIONED IN THIS ARTICLE
Homsewife la
Army
Navy
England Rations Her Animals Now
Britain faces cereal shortages and limits animal feed to boost bread supplies. The Ministry of Food shifts cereals from livestock to human consumption, allowing a weeks’ extra bread while households cut bread use and increase potatoes.
MENTIONED IN THIS ARTICLE
England
Great Britain
British Ministry of Food
Britaain
Paris Bread Shortage Sparks US Food Letter
A Paris letter from a U.S. food administration attaché reports severe bread scarcity with no white bread available in Paris and worse shortages in provinces. The letter notes sour, clamy bread, absence of butter cream sugar and desserts in hotels and restaurants and price limits on cheese, affecting diners at establishments like the Rita in Paris.
MENTIONED IN THIS ARTICLE
Paris
United States Food Administration
Tsun
Cattle Losses and Declining Weights in War-Torn France
France has suffered 2,000,000 head of cattle lost since the war began. About 1,000,000 are due to the invasion of ten northern depart ments, leaving a net reduction of 1,000,000 head. Remaining cattle have shrunk in weight from 770–900 pounds to roughly 159–670 pounds.
MENTIONED IN THIS ARTICLE
France
Cntre
New Egg Rules For Iowa Enforce Candling and Certification
The United States Food Administration mandates that from June 1, eggs be candled and counted by buyers or sellers. Eggs must be purchased from the producer, with cases bearing certificate of candling and count. Wholesalers must verify certificates before purchase to prevent sale of unfit eggs and curb waste.
MENTIONED IN THIS ARTICLE
United States Food Administration
Food Administration
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