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This newspaper page contains 9 articles. Subscribers can read the full text of each article.
Newspaper
Titonka Topic
Location
Titonka, Iowa, United States of America
Date
Aug 14, 1941
Page
7
Cherie Nicholas urges college readers to craft their back-to-school wardrobe with crochet and knit items. She highlights hats, sailor styles, toreador hats, pompadour calots, multi-color crochet caps, and crocheted dresses with pockets and appliques. A knitted sweater in red, white and blue complements the look.
Armand Scardapane designs a striking black wool lace coat shown in the period piece. The coat embodies the cape influence and fabric like lace trend for the new fall season.
The fashion world reveals a new order with easy lines and supple blouses. Dolman inspired sleeves emerge from deep armholes while rounded shoulders rely on special pads. Skirt fullness, tiered effects, peplums, tunics, and pleated skirts define the season's styling and silhouette directions.
A playful guide suggests veiling summer hats with bright green veils. It promotes green as a fresh early spring color and pairs it with floral, sailor, and Allip style hats to create a chic look.
Garfield Nichols, famed Bos ton Express war correspondent, fabricates glamourous dispatches from Mexico. Boss Old Man Upton discovers the deception after Nichols files consistent fiction, sends him home, and the final wire announces Nichols is fired for inventing news.
Reports from the Office of Foreign Agricultural Relations show wood moving from experimental to practical use as livestock feed in Europe. Wood provides a new carbohydrate feed as feed cellulose and a protein feed via feed yeast. Sweden Norway and Finland produce substantial feed cellulose with Norway feeding over 100000 metric tons this year and Sweden producing more. Finland yields about 700 metric tons daily or around 200000 metric tons annually. Despite large output the new feed remains in high demand beyond supply.
This piece invites hosting outdoor suppers with woodsmoke aroma and crackling embers. It suggests equipment from bricks and grills to stoves, plus a marinated rib recipe and a potato salad with frankfurters for a complete, easy meal.
A vintage cookery snippet offers a picnic grill menu with spare ribs and baked beans plus a coffee recipe and two variations for beans. It includes a sour cream cocoa cake recipe, refrigerator cookies, and steps for preparing hamburgers with onion and mustard filling.
Lynn advises building a steady fire with charcoal or wood until flames vanish then placing meat 8 to 10 inches above the coals and turning often for even cooking. Hard woods such as oak and hickory yield glowing coals while soft pine suits quick grilling.
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