Canning Fruits for Winter Health and Budgeting
Practical home canning guide explains how to preserve a variety of fruits with or without sugar, estimate yearly needs per person and family, select best varieties for canning, and outline equipment and step by step processing notes for jars, syrups, and storage to ensure safe, ready supplies during winter.
Trousseau Gift Dolly And Crochet Instructions
An heirloom dolly design features a crocheted rose motif in shaded blue or pink cotton on a lacy white background. The finished piece measures 12 inches, with a cobwebby pineapple edge and lavender or blue thread accents. Also includes canning guidance on boiling water baths, cold packs, and hot packs for jar processing.
MENTIONED IN THIS ARTICLE
Trousseau
Garden fruit and vegetable freezing tips
Miss Frances O Van Duyne from the University of Illinois outlines methods to moisture proof cartons and keep garden produce fresh when freezing. Choose tight seal containers, use waxed finishes or cellophane bags, heat seal edges, wipe moisture, and press out air before sealing to preserve palatability.
MENTIONED IN THIS ARTICLE
Frances
van Duyne
University of Ilnola College of Agriculture
Miss van Duyne
Diners Learn Acid and Nonacid Food Terms
Lynn Saye lists key dining terms including acid foods such as fruits tomatoes ripe peppers and sauerkraut with nonacid foods like vegetables meats fish poultry and game. Precooking means boiling briefly to heat through while head space refers to the empty space at the jar top.
MENTIONED IN THIS ARTICLE
Lynn Saye
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