Osborne Schwartz Exchange Vows in Beaufort Ceremony
Miss Deborah E Osborne and Peter R Schwartz wed Sept. 3 at St. Helena's Episcopal Church Beaufort officiated by Rev. John Hardy. Attendants included Miss Pamela Reed as maid of honor and multiple bridesmaids. Following the ceremony a reception was held at the Officer's Club Parris Island with a four tier cake and Danish Kransekage. The couple plans to reside in Americus Georgia after a honeymoon at Cloister Sea Island.
MENTIONED IN THIS ARTICLE
Deborah Elly Osborne
Frank G. Osborne
Thomasville
Peter Revelle Schwartz
Paul Schwartz
Beaufort
S.C
St. Helena’s Episcopal Church
John Hardy
Mary Economy
Sam Koutroulakis
Jesus
Pamela Dale Reed
Dallas
Tex
Raye Ann Osborne
Charleston
Sharon Schwartz
Millie Roach
Atlanta, Ga
Kay Weatherwax
Winston-Salem
N.C
Kathy Tuttle
Paul Schwartz Jr
Steven Schwartz
Granger Osborne
Roger J. Osborne
Dowling Jr
Parris Island
Sea Island
Americus
Engagement announcements: notarized forms and photo requirements
Notices must be notarized and on forms from the newspaper office. Black and white glossy photos are preferred. Fees: 2-column photo 5.15, 1-column 2.58, no charge for the writeup. No photo return or guaranteed release date. No invitations with the announcement.
MENTIONED IN THIS ARTICLE
Times-Enterprise
Sorority Begins 41st Year With Beginning Day Luncheon
Beta Sigma Phi Epsilon Lambda marks its 41st year at a Beginning Day Luncheon hosted by Mrs. Tom Faircloth with co hosts Mrs. Al Stone and Mrs. Joe Grimsley. Joyce Thomaston leads as president welcoming transfer member Lainie Haggadone as the chapter plans events to reach a Three Star rating and fund charitable projects.
MENTIONED IN THIS ARTICLE
Beta Sigma Phi Sorority
Tom Faircloth
Springdale Circle
al Stone
Joe Grimsley
Joyce Thomaston
Lainie Haggadone
Thomasville
National
American Red Cross Bloodmobile
Beta Sigma Phi
Epsilon Lambda
Tallahassee
High Protein Bread with Dry Milk Solids Recipe
A reader asks for a high protein bread recipe. The method uses nonfat dry milk solids in dough and yeast added with the dry ingredients. The result is a soft crumb bread suitable for sandwiches and to toast, yielding two loaves after baking at 400 degrees for about 30 minutes.
MENTIONED IN THIS ARTICLE
Cecily Brownstone
Associated Press
Cecily
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Miss Osborne
Peter Schwartz
Mrs
Sorority
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Sharp TV
Smiley
Carton
Scott
Woolworth
Thomasville, Georgia
Avast
the Pirates
Nhu
Folie