Strawberry Cream Pie Using Ready To Serve Cereals
A glossy dessert idea uses pre sweetened cereals as crust and topping. The recipe mixes crushed cereal with butter, vanilla instant pudding filling, fresh strawberries, and currant jelly glaze for a chilled strawberry dessert.
Golden Sunny Fig Bar Treat for Summer Desserts
Homemakers seek a bright summer dessert and find a new fig bar treat with vanilla pudding orange segments and raspberry garnish. The recipe serves eight and combines fig bars with a thick pudding layer then tops with orange sections. Also includes a simple Chicken ala Hawaiian style dish with diced vegetables and chicken served over rice.
MENTIONED IN THIS ARTICLE
Lyn
Molasses Barbecued Spareribs Recipe Feature
A mouth watering rib recipe with a savory molasses mustard sauce. Instructions cover oven baking then finishing on an outdoor grill. Includes a side of baked beans and a backyard salad idea, plus notes on iron ore production in the Lake Superior belt.
MENTIONED IN THIS ARTICLE
Lake Superior
Marriages in France Dip by 8000 to 305000 in 1953
France recorded 305000 marriages in 1953, down from 313000 the year before by 8000. The statistic reflects a continued decline in nuptiality amid postwar social shifts.
MENTIONED IN THIS ARTICLE
France
Oven Fried Chicken And Biscuit Dinner Idea
Easy to follow fried chicken and biscuits method features oven frying for a crisp finish and a single pan bake. Includes ingredients for chicken coating and biscuit dough plus timing to bake chicken and eight biscuits together for four servings.
Extra Deep Cake Pan Makes Picnic Prep A Breeze
Roadside picnics spark ideas for baking and carrying treats in one extra deep covered cake pan. Use it for chocolate cake with inch high frosting and a new brownie recipe. Includes a rice cheese bake and tomato topped dish baked to bubbly browned cheese perfection.
Simple Sausage and Rice One Pot Dish
Brown sausage in a skillet then add 2 cups cooked white rice 144 dips yellow corn drained chopped green pepper salt pepper and 2 cups tomato juice. Simmer covered on low until most liquid is absorbed. Add more liquid if needed or bake covered at 350 F for 30 minutes.
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