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Newspaper
Thomasville Times Enterprise
Location
Thomasville, Georgia, United States of America
Date
Jun 19, 1952
Page
5
Dorothy and Rose Kerr promote How to Cook Ocean Perch a government printing office booklet priced at 10 cents. The guide praises ocean perch for easy prep short cooking times and good molded salads with a tested molded ocean perch salad recipe.
A collection of old fashioned summer recipes including crab and shrimp mayonnaise bites baked in shells, a Carmel Corn Flakes Ring with brown sugar butter topping, and a Raspberry Refrigerator Pie with corn flakes crust. yields range from six servings to one small ring mold.
Braising browns meat on all sides in fat in a heavy utensil. Season with salt and pepper, add a little liquid if needed, cover closely, and cook slowly until tender. Meats include beef pot roasts, short ribs, blade and round steaks, cubes, heart, kidney, liver, and pork shoulder steaks, chops, spare ribs, liver, heart, kidney.
A home economist suggests creating variety in summer meat dishes by starting with a cream sauce and adding spices or leftover meat. Curry powder with lamb cubes and paprika with ham cubes are highlighted, plus options using canned loaf or Vienna sausage. A deviled veal sauce adds dry mustard Worcestershire and lemon, or parsley or onion for two more meat pairings.
Plain and chocolate crumb crusts crafted from enriched yeast raised bread crumbs. Peppermint candy mix adds a minty crust. both types firm up at room temperature then hold vanilla chocolate or coffee fillings for 6 to 8 servings.
Home economist Reba presents a liver chow mein recipe serving 8. Ingredients include 144 pounds sliced liver, celery, green pepper, tomatoes, Chinese vegetables, and noodles. Liver browns in fat, vegetables added, simmered 20 minutes, thickened with cornstarch, brown and soy sauces, then served over Chinese noodles.
A luncheon meat spread is prepared by grinding the loaf and piling it on large buns. The mixture is broiled until the top browns and is served with a thick cheese sauce.
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