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Newspaper
Thomasville Times Enterprise
Location
Thomasville, Georgia, United States of America
Date
Jun 17, 1954
Page
7
Native cooks share a spicy shrimp dish blending large shrimp onions mushrooms pimiento olives and garlic into a rich tomato sauce. Saute vegetables in butter, add tomato sauce water and seasonings, simmer briefly, then fold in shrimp and serve over hot rice for a flavorful meal.
A guide outlines meat based breakfast options including bacon, sausage, ham, Canadian bacon, veal kidneys, and lamb kidneys. It describes pan frying, broiling, and serving ideas with eggs and fruit, highlighting bacon as a top choice per expert Reba Staggs.
A travel tone guide explains how to brew coffee, from clean pots and proper grind to timing. It surveys Arab, Armenian, Turkish, Italian, French, and Viennese methods and finishes with cafe au lait traditions and a closing nod to coffee as a universal pick me up.
With children home for the summer, lunch ideas focus on balanced noon meals and mindful portions. Suggestions include meat salads with greens, luncheon loaf, and leftovers transformed into sandwiches or toast with soups and condiments, plus barbecued meats and fruit or green salads for variety.
A dairy month recipe blends noodles with cubed cooked meat and mushroom soup. Sauté meat with garlic in oil, mix with noodles soup and milk, bake in a greased dish for about 30 minutes to serve six. Cubed meat options include chicken turkey ham or veal and add parsley optional.
Rhubarb shines in a classic pandowdy topped with bran biscuit dough. The recipe uses fresh rhubarb sugar bran milk and flour with baking powder and shortening baked 375F 30 to 49 minutes. Serve warm with cream custard or fruit mix. The piece also suggests repurposing smoked tongue in jellied loaf hash tongue stuffing green pepper filling and sandwiches.
Ancient Egyptians regarded mistletoe as a magical medicine and used it in healing rituals and remedies. The belief placed mistletoe at the center of traditional medical practices and spiritual healing.
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