Pineapple Glazed Luncheon Meat Stacks
Cut luncheon meat into four strips per slice and stud with cloves. Place on pineapple slices in a pan. Brush with a glaze of brown sugar and pineapple juice. Bake at 850 F for 80 minutes, basting occasionally. Serves 4.
Jane Russell Urges Varied Menus for Fun in Cooking
RKO star Jane Russell urges housewives to diversify menus beyond routine meals. She advocates experimental cooking, decorative table settings, and using daily specials, budget guides, and recipe books to keep meals interesting and affordable.
MENTIONED IN THIS ARTICLE
Jane Russell
RKO
Bob Waterfield
Jane
Star of
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Canadian Style Bacon With Stuffed Tomatoes Dish
Canadian style bacon with stuffed tomatoes combines firm tomatoes and half slices of Canadian style bacon with baked beans. Reba Staggs says the guest lunch dish takes about 200 minutes to prepare and serves as a hearty family meal.
MENTIONED IN THIS ARTICLE
Reba Staggs
Florida Grapefruit Flowers For Your Table
A quirky recipe note suggests decorating grapefruit with edible flowers for serving ideas. It mentions using salt honey brown sugar or maple syrup on breakfast portions and creating petal shaped slices for luncheons with mint leaves and fruit sections for garnish.
Meat Tips For Your Next Picnic Season
Picnic season brings family meals outdoors with emphasis on easy to pack foods. Reba Staggs suggests barbecued ground beef prepared at home and carried in a jar for quick serving, with options to reheat or serve cold on buns.
MENTIONED IN THIS ARTICLE
Reba Staggs
Fool-Proof Crisco Pastry and Rhubarb Pie Recipe
Fool proof two crust Crisco pastry method with steps to mix cut and roll dough and bake in a pie plate. Includes rhubarb pie filling with rhubarb raisins sugar salt egg lemon juice and baking temperatures 425 F then 350 F for about 30 minutes.
MENTIONED IN THIS ARTICLE
Winifred
Carter
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