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Newspaper
Thomasville Times Enterprise
Location
Thomasville, Georgia, United States of America
Date
Jun 03, 1954
Page
6
A compact guide to making creamy vegetable sauces using condensed soups. It covers mushroom and celery sauces for broccoli, carrots, and other vegetables, plus a broccoli with chicken sauce method. Also offers a simple campfire spaghetti recipe with beef, pepper, and tomato cheese sauce.
A travel through breakfast options featuring fresh fruit such as strawberries and bananas plated in a bowl with cereals and milk. Suggestions include self-serve setups with toasters and cutlery, plus seasonal notes on fruit and cereals for quick fuel and year-round convenience.
A 1930s Agriculture Department report notes U.S. factory workers with two dependents spent roughly a third of income on food in 1936, and about a fifth in 162. It argues food price rises reflect price supports and farm costs, while claims of consumer antagonism toward farmers are overstated. The piece comments on wages, food variety, and the impact on households amid a broader economic context.
Home economist Reba Staggs suggests several glazing options for canned luncheon loaf to create festive serving ideas. Recipes include brown sugar with orange slices and syrup, crushed pineapple with brown sugar, or a brown sugar mustart vinegar glaze baked at 350 degrees for 30 minutes.
Recipe excerpt by Betty Barclay notes a spring to early summer fruit mold using strawberry gelatin grapefruit juice and fresh fruit. It describes chilling until thickened folding in strawberries and grapefruit, unmolding onto lettuce and garnishing with whipped cream. Serves several.
An asparagus feature urges enjoying fresh green spears with Lime Hollandaise. Peel spears to tips for a unified cook time, use a covered skillet or double boiler, and serve with a rich lime hollandaise sauce.
Crunchy graham cracker crumbs and peaches form a summer casserole dessert called Honey Graham Peach Dandy. Made in a quart dish, the recipe layers crumbs peaches and spice, bakes covered then uncovered about 40 minutes at 375 degrees, yielding four servings.
Add minced onion to seasoned mashed potatoes and place between two slices of canned luncheon loaf. Bake in a moderate oven for about 20 minutes for tasty individual servings.
A hotel Algonquin menu item called Shrimp Tolliver salutes Mundy Tolliver, the shrimp-boat hero in Ben Lucien Burman’s The Four Lives of Mundy Tolliver. The recipe blends fresh or frozen shrimp with olive oil lemon juice butter garlic almonds Tabasco and dry vermouth, finished with a almond garnish and marinated shrimp.
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