Ways to cook dad s catch by Nelson Bryant
An era of northern bluefish mackerel and bass prompts kitchen tips. The piece favors broiling bluefish with butter and lemon, notes top heat oven baking for even cooking, and suggests poaching striped bass in salted water with greens and optional Hollandaise or sour cream sauces. Personal taste shapes dressings and sauces.
MENTIONED IN THIS ARTICLE
Nelson Bryant
N.Y
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