Slim gourmet Homemade sponge cake by Barbara Gibbons
Barbara Gibbons presents a fruit friendly sponge cake recipe with light airy texture and a 65 calorie slice. It uses room temperature eggs blended yolks whites folded into batter, two 8 inch pans, 325 degree oven for 25 minutes, and optional powdered sugar garnish. Includes tips to increase volume and flavor with extra egg whites and citrus notes.
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Barbara Gibbons
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